{"id":2696,"date":"2017-07-03T18:27:54","date_gmt":"2017-07-03T18:27:54","guid":{"rendered":"http:\/\/heirsholdings.com\/hhpeople\/?p=2696"},"modified":"2017-08-02T09:19:15","modified_gmt":"2017-08-02T09:19:15","slug":"delicious-summer-creme-caramel","status":"publish","type":"post","link":"https:\/\/www.heirsholdings.com\/hhpeople\/2017\/07\/delicious-summer-creme-caramel","title":{"rendered":"Delicious Summer&#8230;CR\u00c8ME CARAMEL"},"content":{"rendered":"<p><em><strong>By Pearl Minimah<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>This Summer, I decided to whip up some caramel goodness to get the yum into the season.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Ingredients for the custard: <\/strong><\/h3>\n<ul>\n<li>Milk \u2013 150g<\/li>\n<li>Sugar \u2013 1 cup<\/li>\n<li>Eggs \u2013 6<\/li>\n<li>Vanilla Flavour \u2013 1 teaspoon<\/li>\n<\/ul>\n<h3><\/h3>\n<h3>(Optional) Ingredients for the caramel:<\/h3>\n<ul>\n<li>Sugar \u2013 I cup<\/li>\n<li>Water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-2704\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1.jpg\" alt=\"\" width=\"1205\" height=\"723\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1.jpg 1205w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1-600x360.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1-300x180.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1-768x461.jpg 768w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-1-1024x614.jpg 1024w\" sizes=\"(max-width: 1205px) 100vw, 1205px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Directions<\/h3>\n<p><strong>To make the caramel:<\/strong><\/p>\n<ul>\n<li>Put one cup of sugar in a saucepan and just barely cover with water.<\/li>\n<li>Bring to a simmer over a fairly gentle heat.<\/li>\n<li>Do not stir the mixture.<\/li>\n<li>Hold the pan by the handle and swirl gently then cook until thickened, syrupy and brown. Don\u2019t over cook so the caramel retains its taste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2711\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2.jpg\" alt=\"\" width=\"1041\" height=\"624\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2.jpg 1041w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2-600x360.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2-300x180.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2-768x460.jpg 768w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/pearl2-1024x614.jpg 1024w\" sizes=\"(max-width: 1041px) 100vw, 1041px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2705\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3.jpg\" alt=\"\" width=\"1038\" height=\"853\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3.jpg 1038w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3-600x493.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3-300x247.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3-768x631.jpg 768w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-3-1024x841.jpg 1024w\" sizes=\"(max-width: 1038px) 100vw, 1038px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>(To check if it\u2019s done, take off the heat and put a blob on a plate. If it sets, it\u2019s ready.)<\/p>\n<ul>\n<li>Divide the caramel evenly between the silicone cups or ramekins, working quickly before it sets, and swirling to cover the bases.<\/li>\n<li>Set aside.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2706\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4.jpg\" alt=\"\" width=\"968\" height=\"668\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4.jpg 968w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4-600x414.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4-300x207.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-4-768x530.jpg 768w\" sizes=\"(max-width: 968px) 100vw, 968px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>To make the custard:<\/h5>\n<ul>\n<li>Mix the milk with water and bring to a simmer.<\/li>\n<li>Put the eggs, sugar and vanilla extract into a bowl and whisk together.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2707\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5.jpg\" alt=\"\" width=\"974\" height=\"634\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5.jpg 974w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5-600x391.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5-300x195.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-5-768x500.jpg 768w\" sizes=\"(max-width: 974px) 100vw, 974px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add the milk and whisk well to combine.<\/li>\n<li>Pour through a sieve and set aside.<\/li>\n<li>Meanwhile, heat the oven and boil a kettle of water.<\/li>\n<li>Pour the custard evenly into the ramekins (with caramel) and cover with a foil.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2708\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6.jpg\" alt=\"\" width=\"867\" height=\"532\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6.jpg 867w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6-600x368.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6-300x184.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-6-768x471.jpg 768w\" sizes=\"(max-width: 867px) 100vw, 867px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Pour hot water into the baking pan till it&#8217;s about half way up the sides of the cups<\/li>\n<li>Bake in the oven till the center is set. Baking time will depend on your oven temperature and the size of your cups (Mine baked for 35 minutes).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2709\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7.jpg\" alt=\"\" width=\"960\" height=\"576\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7.jpg 960w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7-600x360.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7-300x180.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-7-768x461.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Insert a toothpick in the centre to be sure it\u2019s baked. \u00a0When it\u2019s set, remove from the pan and let cool.<\/li>\n<li>Refrigerate for at least 2 hours before serving.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2710\" src=\"https:\/\/heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8.jpg\" alt=\"\" width=\"885\" height=\"785\" srcset=\"https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8.jpg 885w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8-600x532.jpg 600w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8-300x266.jpg 300w, https:\/\/www.heirsholdings.com\/hhpeople\/wp-content\/uploads\/2017\/07\/Pearl-8-768x681.jpg 768w\" sizes=\"(max-width: 885px) 100vw, 885px\" \/><\/a><\/p>\n<h3><\/h3>\n<h3><strong>TIP FOR PEOPLE THAT DON&#8217;T HAVE AN OVEN: <\/strong><\/h3>\n<p>This dessert is steamed and not &#8220;baked&#8221;, so you can totally do this on a cooker. Use a foil bowl or ramekin and cover with a foil. Be sure your plastic bowl can withstand heat).<\/p>\n<p>Add to a pot of boiling water (make sure the bowl isn&#8217;t touching the boiling water), cover the pot and cook till the center is set.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Pearl Minimah &nbsp; This Summer, I decided to whip up some caramel goodness to get the yum into the season. &nbsp; Ingredients for the custard: Milk \u2013 150g Sugar \u2013 1 cup Eggs \u2013 6 Vanilla Flavour \u2013 1 teaspoon (Optional) Ingredients for the caramel: Sugar \u2013 I cup Water &nbsp; &nbsp; Directions To [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pearls-kitchen"],"_links":{"self":[{"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":1,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"predecessor-version":[{"id":2712,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/posts\/2696\/revisions\/2712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/media\/2710"}],"wp:attachment":[{"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.heirsholdings.com\/hhpeople\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}